Ever wonder how you can get that steakhouse-perfect result at home? H&H food editor Kristen Eppich shows Lynda how with a new sous vide immersion circulator. It’s so easy it may change the way you cook!
Find the recipe for this, plus amazing salmon and the best carrots we’ve ever had in the June 2018 issue of H&H, on newsstands starting May 1st.
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