This is one awesome creation….THE PINEAPPLE FLOAT! Rum and fruit is a pretty standard combo that is known to be badass. But this recipe is truly on point. Coconut rum, white rum, simple syrup, pineapple, and ice cream create a heavenly concoction that you won’t be able to get enough of! We blended all of the ingredients together for more of a shake-style treat, but if you want a traditional float you can blend everything except for the ice cream, and just plop a dollop of that on top as the last step. It’s fruity, tropical, and potent…what could be better?!
Check out all of our other awesome milkshakes and floats, and subscribe so you don’t miss the next one!
PINEAPPLE FLOAT
1 1/2oz (45ml) Coconut Rum
1 1/2oz (45ml) White Rum
2 Cups Frozen Pineapple Chunks
1 Pint Coconut Ice Cream
1oz (30ml) Simple Syrup
FLOATADOR DE PIÑA
1 1/2 oz (45 ml) de Ron de Coco
1 1/2 oz (45 ml) Ron Blanco
2 tazas de Trozos de Piña Congelada
1 bote de Helado de Coco
1 oz (30 ml) de Jarabe Simple
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