How to make the Mayan Hot Chocolate – Tipsy Bartender

Get ready for the apocalypse with a.....MAYAN HOT CHOCOLATE! Getting nice and toasty warm as you sit by the fire with a hot chocolate on a cold winter night is the best, and drinking a MAYAN Hot Chocolate will warm you up even faster! We take regular hot chocolate, spike it with brandy and Kahlua, and make it extra chocolatey with cocoa powder. Then we make it extra hot and spicy with cinnamon and chili powder! Finally, we top it with whipped cream and we're all set! This is the perfect drink to enjoy on those cold winter mornings, or nights! Check out all of our other awesome winter cocktails, and subscribe so you don't miss the next episode of the #1 bar show on YouTube! MAYAN HOT CHOCOLATE 1oz (30ml) Cognac 1oz (30ml) Coffee Liqueur 1 Tbsp Hot Chocolate Powder 1 Tbsp Cocoa Powder 1 Tsp Cinnamon 1/2 Tsp Chili Powder Whipped Cream CHOCOLATE CALIENTE MAYA 1 oz (30 ml) Cognac 1 oz (30 ml) Licor de Café 1 cucharada de Polvo de Chocolate Caliente 1 cucharada de Cacao en Polvo 1 cucharadita de Canela 1/2 cucharadita de Chile en Polvo Crema Batida NIKKI'S VIDEOS: http://www.youtube.com/playlist?list=PL0la-c99aRRvge42Z1Cv129aqjeDbWCoj NIKKI'S CHANNEL: http://www.youtube.com/user/trickniks FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender BUY T-SHIRTS: http://www.TipsyBartender.Spreadshirt.com INSTAGRAM: TheRealTipsyBartender WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender
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