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How to make the Cake Batter Martini – Tipsy Bartender

How to make the Cake Batter Martini – Tipsy Bartender


Subscribe to Tipsy Bartender: http://bit.ly/1krKA4R This drinks is sweet and potent...THE CAKE BATTER MARTINI! Of all the martinis we've made, this one truly takes the cake! This delicious, decadent creation is started off with a frosted rim dipped in rainbow sprinkles. Poured inside is a mouth-watering mix that tastes just like cake batter. Make these at your next party and they will go fast...these martinis are FUN! Subscribe to the best bar show on YouTube, Tipsy Bartender, so you never miss any of our awesome drink recipes! MALLORIE’S VIDEOS: http://bit.ly/14sYs8I OUR VLOG CHANNEL: http://www.youtube.com/TipsyVlogs CAKE BATTER MARTINI 1 1/2oz Cake Vodka 1 1/2oz White Creme de Cacao 1/2oz Amaretto 1/2oz White Chocolate Liqueur 1oz Heavy Whipping Cream White Icing Sprinkles MARTINI MASA PARA PASTEL 1 1/2 oz Vodka de Pastel 1 1/2 oz Crema de Cacao Blanco 1/2 oz Amaretto 1/2 oz Licor de Chocolate Blanco 1 oz Crema para Batir Formación de Hielo Blanca Sprinkles SOCIAL NETWORKS ================= Instagram: http://www.Instagram.com/TipsyBartender Facebook: http://www.Facebook.com/TipsyBartender Twitter: http://Twitter.com/TipsyBartender Snapchat: TipsyBartender Pinterest: http://www.Pinterest.com Website: http://www.TipsyBartender.com EMAIL (Business Only): [email protected] MAILING ADDRESS ================ Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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