HOW TO MAKE TANDOORI CHICKEN AT HOME | SIMPLE RECIPE & EASY TO FOLLOW METHOD FOR AN AMAZING FLAVOUR!

Hi guys, This is an amazing recipe for you guys to try make at home to recreate the restaurant flavours. Ingredients: 1200 / 1500 G CHICKEN 3 TBS YOGURT 2 TSP GARLIC PASTE 2 TSP GINGER PASTE 1 TSP SALT 2 TSP KASHMIRI RED CHILLI POWDER 1/2 TSP TURMERIC POWDER 1/2 TSP CUMIN POWDER 1/2 TSP GARAM MASSALA 1 TSP CORIANDER POWDER 1 TSP PAPRIKA POWDER 1 TSP DRY KASOORI METHI LEAVES 1 TBS MUSTARD PASTE 1 TSP MINT SAUCE 3 TSP PATAKS TANDOORI MARINADE PASTE 2 TSP PATAKS TIKKA MARINADE 1 TSP PATAKS KASHMIRI MARINADE 2 TBS MUSTARD OIL 1 JUICE OF FRESH LEMON 50/60 ML CHICKEN DRESSING: 2 TBS OIL 2 TBS GHEE 2 ONION WEDGES OF LEMON
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