Restaurant-style crispy juicy sweet and sour chicken without deep frying or a wok!. Recipe ➡︎ http://omnivorescookbook.com/sweet-and-sour-chicken/
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces
1 tablespoon vegetable oil
1 egg , beaten
1/2 teaspoon salt
1/2 cup cornstarch
Sauce
2 tablespoons ketchup
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons rice vinegar
2 tablespoons light soy sauce (or soy sauce)
3 tablespoons brown sugar
2 tablespoons water
1/2 tablespoon cornstarch
Stir-fry
1/3 cup peanut oil (or vegetable oil)
2 cloves garlic , minced
1/2 small white onion , chopped
1 bell pepper , chopped (I used a mix of colors in this recipe)
Check out more cooking notes at ➡︎ http://omnivorescookbook.com/sweet-and-sour-chicken/
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https://omnivorescookbook.com/The-Chinese-Stir-Fry-Sauce-Cookbook
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