How to make SUPER CRISPY Air Fryer Chicken Tenders

Air Fryer Chicken Tenders

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Finger-licking good Air Fryer Chicken Tenders are an easy and incredible weeknight dinner option. The entire family will love the crispy chicken that’s made with two kinds of breadcrumbs, seasonings, and parmesan cheese. Only 20 minutes to make this easy main dish!

✅Full recipe + macros here:

🛒🔪 Equipment 🍴🛒
► Air Fryer:
► Kitchen Knives:
► Cutting Board:
► Serving Bowls:

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1 pound chicken tenders (about 10-12)
1 large egg (beaten)
2 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon fresh chopped parsley (optional)
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup Panko breadcrumbs
1/2 cup Italian breadcrumbs
1/4 cup fresh grated parmesan cheese (optional)

Air Fryer Instructions:
Whisk Egg, olive oil, lemon juice, parsley, and spices in a medium mixing bowl. Add the chicken tenders and mix to combine.
In another bowl, whisk the breadcrumbs and parmesan cheese.
Dredge the tenders in egg mixture then in breadcrumb mixture, turning and pressing all sides to coat evenly. Spray both sides of the chicken generously with oil.
Preheat Air fryer to 400F. Add chicken tenders (without overcrowding) and cook for 10 minutes, flipping halfway, until cooked through, golden and crispy.
To cook in batches: cook all chicken tenders in small batches. Once all tenders have been cooked, add all to the air fryer at once and heat for 2-3 minutes or until crispy and heated through.
How To Bake:
Bake 400F. 7-8 minutes per side. Broil 2 minutes if desired for extra crunch.



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