HOW TO MAKE SRI LANKAN BLACK PORK CURRY Cooking Show Sri Lankan Chef

Hosted by Chef Desha Paranavithana Subtitles by Udara Jayawardena Program Coordinator Samadi Paranavithana Videography and edited by Isira Perera Black Pork Curry Recipe Pork dice (pork shoulder) 1kg Onion 1 Garlic diced 5 Ginger minced 1 inches size Rampe Curry leaf Lemon grass 1 inches size Green chilli 3 Raw curry powder 2 tbs Roasted dark curry powder 3 tbs Turmeric 1 tsp Chilli powder 1tbs Cinnamon stick small piece Salt 1 1/2 Vinegar 3 tbs Crushed pepper 1 tbs Optional: For extra flavour add 2 tbs tomato paste or 2 tbs tamarind (During last 10 minutes of cooking ) Please follow us on ///https://www.facebook.com/TravelWithChefAus Instagram///https://www.instagram.com/travel_with_chef For Email:[email protected]
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