This delicious Spinach and artichoke chicken recipe will satisfy all your cravings for the original dip, but with out the need for chips or bread! Boneless and skinless chicken breasts are stuffed with a artichoke hearts, spinach and a blend of cheeses and spices. Its quick and easy and is sure to become a Family Favorite!
Ingredients:
4 to 5 boneless chicken breasts
4 oz soft cream cheese
1/2 cup mozzarella cheese
1/2 cup fresh parmesan cheese
2 Heaping TBSP Knorr vegetable soup dry seasoning
1 TBSP of diced pimientos
2 oz dry white wine such as chardonnay
1/2 lemon...juiced
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