How to make Shapaley | Tibetan Food | Chicken Shapaley recipe | Syaphali

Like momos, shapale (also written as shapaley or sha balep) are widely loved in the Tibetan community, I personally tried them in Sikkim. People eat them for breakfast, but they are more typically served with lunch or dinner, often with a basic soup. In Tibet, the most common meat would be yak meat, which is a bit leaner and stronger tasting than beef, but in exile you will usually find them made from beef. Ingredients: Chicken keema Onion Ginger Garlic All purpose flour (Maida) oil
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