You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust that seals in the natural juices, and the meat is so tender!
RECIPE BELOW
INGREDIENTS FOR Roasted Pork Tenderloin:
►1 tsp sea salt, or to taste
►½ tsp freshly ground black pepper
►1 tsp Italian Seasoning
►1 tsp garlic powder
►1 tsp ground coriander
►2 Tbsp oil (vegetable oil, avocado oil or extra light olive oil)
►1 Pork Tenderloin (about 1½ lb)
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