HOW TO MAKE PUPUSAS?? STEP BY STEP -THE AUTHENTIC SALVADORAN RECIPE!

☀️ Thank you so much for watching the video☀️ don’t forget to leave your comments, like and suscribe! Share with us your pictures using our recipes on our social media! Find us on: INSTAGRAM: solcocinaymas FACEBOOK: Sol Cocina Salvadoreña ☀️ John 3:16☀️ Ingredients: CHICHARRON: 1 1/2 lb pork (pork butt) 1 lb Pork fat, vegetable oil or lard 3 big garlic cloves 2 tbsp white vinegar or lemon juice Salt to taste 1/2 green bell pepper 1/2 red bell pepper 1/2 onion 3-4 garlic cloves BEANS (FRIJOLES) 1 lb of cooked beans 1/2 onion SOUCE (SALSA) 5 tomatoes Salt to taste CURTIDO 1 lt of boiling water 1/2 green cabbage 1 carrot 1 onion Oregano Vinegar Salt to taste jalapeño (optional) CHEESE (QUESO) 1-2 lb mozarella or monterey Jack DOUGH (MASA) 1-2 LB of corn flour Room temperature water You also need: Oil Water Comal or flat pan Spatula ☀️ ☀️ ☀️ HAVE A NICE DAY☀️ ☀️ ☀️
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