In this video, Nicole makes a juicy pork tenderloin over the stove and in the oven. This recipe starts by seasoning the pork tenderloin with salt, pepper, garlic, and herbs de Provence. After searing the tenderloin in a skillet, deglaze it with white wine before baking it in the oven. The tenderloin cuts like butter and is dripping with flavor. For a fraction of the price of a beef tenderloin, this savory meal will impress and delight at the dinner table.
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Read the article and get the recipe here:
https://www.allrecipes.com/the-best-easy-pork-tenderloin-recipe-7485158
0:00 Introduction
0:20 Prepping the Tenderloin
1:28 Searing on the Stove
2:40 Baking in the Oven
3:07 The Perfect Bite
3:49 Bloopers
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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