How to Make PERFECT TIRAMISU | Classic Italian Dessert Recipe

Tiramisu is a classic Italian no-bake dessert made with layers of coffee-soaked ladyfingers and incredibly light and airy mascarpone cream. It's so simple to make. The mascarpone filling is made with egg yolks. That’s what provides a rich, decadent taste and thick texture. This recipe doesn't use raw eggs. The top of this tiramisu is then dusted with cocoa powder to give a chocolate flavor. This easy recipe is truly the best homemade tiramisu! TIRAMISU 9 x 7 inch dish INGREDIENTS Coffee Mixture - 2 teaspoon Espresso Powder (can use also espresso or strong brewed coffee) - 1 tablespoon Sugar - 3/4 cup Water - 1/2 tablespoon Coffee Liqueur (can also use dark rum, brandy, marsala wine) Filling - 4 Egg Yolks - 1/2 cup Sugar - 227g (8 oz) Mascarpone - 1 cup (240g) Heavy Whipping Cream Assembly - 18 lady fingers - Cocoa Powder Thank you for watching! If you love the video, hit the like button and subscribe for more! Visit our: Facebook Page: https://www.facebook.com/cookingsatisfactionyt/ Instagram: https://www.instagram.com/cookingsatisfactionyt/
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