How to make pepper chicken dry in Tamil [ Eng Sub ]- crushed pepper chicken – Indian style recipes !

Hi everyone ! In this video I have explained how to make hot & spicy pepper chicken curry in few steps. Watch this video to know how I prepared it. Ingredients Chicken - 1/4 kilo Aniseed / sombu - 1/2 tsp Onion / vengayam- 2 Chili / pachai milagai - 4 tsp Crushed pepper / Idicha milagu - 2 tsp Chili Powder / milagai thool - 2 tsp Turmeric powder / manjal thool - 1/4 tsp Ginger - small piece Garlic / poondu - 4 clove Oil / yennai - 3 tablespoon Lime juice - 1/2 tsp curry leaves / karuveppilai Water - Small glass. Salt - req Steps: 1.Heat oil in a pan and add 3 tablespoons of oil. 2.Add 1/2 tsp aniseed, curry leaves and add 2 chopped onions. 3.Once the onion is well fried add 4 green chilies, ginger and garlic. Fry well till they release their fragrance. 4.Add 2 tsp crushed pepper , 2 tsp chili powder and 1/4 tsp turmeric powder. 5.Add required salt and Mix it well. 6.Add a small glass of water and fresh Boneless Chicken. Leave it for 15 to 20 minutes till it turns to dry consistency. 7.Finally add 1/2 tsp lime juice before turning it off. 8. Now it is ready. Serve it hot with chappati, rice or roti. Subscribe my channel for more cooking videos... Easy Lemon Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
source