Sweet golden kabocha squash (Japanese pumpkin) salad with sliced cucumber, crispy bacon, combined with Japanese mayo.
For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blog/recipes/kabocha-salad/
Ingredients:
About 1 lb (454 g) Kabocha squash (Japanese pumpkin)
1 Japanese cucumber or 1/2 of an English cucumber
1/4 tsp. salt
2 slices of bacon
3 Tbsp. Japanese mayonnaise
Freshly Ground Black Pepper
Music Courtesy: YouTube
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/
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