How to make GYUDONBURI (Beef Rice Bowl) | Recipe

Today I show you how to make one of my favorite Japanese dishes, Gyudonburi. Its a sweet, salty, savory simmered beef dish that goes amazingly with rice. It really easy to make, is really filling, and is quite cheap. Check the Full Recipe on Our Website! (w/ Servings Calculator + Step-By-Step Instructions) https://fooddoodz.tv/2019/01/17/Gyudonburi-Beef_Rice_Bowl.html Ingredients (8 Servings): 2 cups of medium grain rice 1 medium sized onion 1/2 teaspoon dashi powder 1 lb thinly sliced beef 3 tablespoons mirin 1 tablespoon sugar 4 tablespoons soy sauce 1 cup of water 2 tablespoons sake (optional) 3-4 green onions (optional) pickled ginger (optional) #OMGmeals #S1EP1 #Yoshinoya
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