HOW TO MAKE FARRO | Simple Farro Salad Recipe
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This easy farro salad recipe is not really a recipe, it’s more of a flexible method that you can use with any grain and combination of spring vegetables that look good to you in the market.
This simple method for farro salad is one of my favourites. Whole grain salads are great for dinner, especially when you top them with a bit of protein. This farro salad could easily be topped with a soft boiled egg, some canned tuna, or in my case, my favourite Bulgarian Feta.
I’ll talk about how to cook farro in two different ways.
Method 1 – Using the pasta boiling method. Cook in salted boiling water for 20 minutes
Method 2 – Pressure cooked in the Instant pot for 15 minutes.
Both ways worked well, but I love using the Instant pot for whole grains because I can just set the timer and walk away, without worrying that all my water is evaporating.
This farro recipe is not really a recipe, it’s more of a flexible method that you can use with any grain and combination of spring vegetables that look good to you in the market.
Farro is a nice bouncy, chewy grain that you can use for any grain bowl, soup, and a multitude of healthy dinners.
In this video I talk about two of my favourite cookbooks. I’m not affiliated with either one of these, I’m just sharing because I want to share.
The first one is brand new, and it’s called “Where Cooking Begins” by Carla Lalli Music. If you haven’t watched Carla’s episodes on the Bon Appetit channel, I’d highly recommend you grab a cup of tea and curl up with one the next time you have a chance in the morning.
The second book I talk about is called “Fearless in the Kitchen” By Christine Cushing. Christine also has a great Youtube channel called “My Favourite Foods with Christine Cushing.” I’m a big fan.
Thanks for joining me to learn how to make farro salad! I’m going to keep going with this Whole Grains 101 series. What questions do you have about cooking with whole grains?
Always wondering “what should I make for dinner?”
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