Fancy beef schnitzel for dinner? Yes please! This easy recipe for crumbed schnitzel is a beauty. Curtis Stone adds a secret ingredient to his crumb – Dijon mustard. It gives the beef schnitzel a nice tangy flavour that goes perfectly when paired with a side of mashed potatoes and green beans.
He’s also got a top tip for no-mess crumbing that you can use with chicken, veal and pork schnitzels, too – check it out at the 2 minute 15 second mark.
Get the full recipe for Curtis’s Beef Schnitzel with Mashed Potatoes here: http://www.taste.com.au/recipes/34342/beef+schnitzel+with+mashed+potatoes
For more family dinner ideas, see our Feed Your Family recipe videos here: https://www.youtube.com/playlist?list=PL8rYS6B-sVuJZcgew9_jUhsDLS6SqwqYT
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