How to make Chilli Chicken | Restaurant Style Chilli Chicken Recipe | Indo Chinese Chilli Chicken | Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Chilli Chicken Recipe Chinese Style | Chilli Chicken Recipe Indo Chinese Style | How to make Chilli Chicken | Chilli Chicken Dry Recipe
——————- Ingredients – Marination ——————-
500g – Chicken (cut into small pieces)
2 tsp – Ginger Garlic Paste
1 tsp – Kashmiri Chilli Powder
¼ tsp – Salt
1 tsp – Soya Sauce
½ tsp – Vinegar
1 tsp – Oil
1 small Egg white only (or 1/2 beaten small egg)
2 tbsp – Corn Flour
1 tbsp – Plain Flour
¼ tsp – Pepper Powder
——————- Ingredients – Sauce ——————-
½ cup – Water
¼ tsp – Salt (optional)
2 tbsp – Red Chilli Sauce (Sriracha)
2 tbsp – Tomato Ketchup
1 tsp – Chilli Powder
¼ tsp – Sugar
1 tbsp – Soya Sauce
1 tsp – Vinegar
1 tbsp – Corn Flour
½ tsp – Chicken Bouillon Powder (Knorr/Maggi cube)
½ tsp – Pepper Powder
——————- Ingredients – Other ——————-
1 Big Capsicum (chopped)
1 tbsp – Garlic (chopped)
1 to 2 tbsp – Oil
3 Green Chillies (sliced diagonally)
1 Onion (big pieces)
——————- Timestamps ——————-
0:00 Welcome
0:05 Bite Shot
0:28 Ingredients
0:51 Step 1
1:08 Step 2
1:28 Step 3
2:00 Step 4
2:20 Step 5
2:43 Step 6
3:07 Step 7
3:29 Step 8
3:50 Step 9
4:11 Step 10
4:23 Enjoy
4:46 Subscribe
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