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With my recipe for an easy staple Indian chicken curry, you will never have to worry about what to make for your family dinners. Made with just a handful of ingredients, this restaurant-style chicken curry will pair perfectly with garlic naan or even boiled rice. This easy chicken curry recipe will show you how make an aromatic and flavourful basic Indian chicken curry. Indian chicken curry is a takeaway favourite that is freezer-friendly and quick to reheat, saving you time and money!
Ingredients:
2 Red Onions
3 Tomatoes
2 tsp Garlic Paste
2 tsp Ginger Paste
1 Green Chilli
2 tsp Turmeric Powder (Haldi)
1 tsp Salt
1 tsp Chilli Powder
1 tsp Garam Masala
2 tsp Tomato Puree
1kg Chicken
Water 500ml
Method:
1. In a large wok, heat up some oil
2. Add chopped onions and the diced tomatoes and mix
3. Allow the onions and tomatoes to soften before adding garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree
4. Mix and allow the spices to cook for a few minutes
5. Add the chicken and mix to fully coat the chicken
6. Leave to cook for 10 minutes before adding water
7. Cook for a further 20-30 minutes or until oil has settled on top
8. Serve immediately and enjoy with chapati or garlic naan!
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