How to Make Chicken Cheese Katsu (Midnight Diner Season 2) (Recipe) ささみチーズカツの作り方(レシピ)

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Coated with crispy Japanese panko and fried to perfection, this Chicken Cheese Katsu is a favorite among kids and adults alike. What makes it extra special? The melt-in-your-mouth molten cheese filling! You’d find it hard to resist. The dish is also the highlight of Netflix’s Midnight Diner (Season 2).

RECIPE starts ▶ 01:03

PRINT RECIPE ▶ http://bit.ly/ChickenCheeseKatsu

INGREDIENTS

8 chicken tenders/tenderloins (454 g or 1 lb)
Kosher/sea salt
White pepper (you can use black pepper)
4 oz cheese (113 g; See Notes for types)
¼ cup all-purpose flour (30 g plus more as needed)
2 large eggs
1 cup Panko (Japanese breadcrumbs) (60 g plus more as needed)
3-4 cups neutral flavor oil (vegetable, canola, etc) (720-960 ml; for deep frying)

– Serving Ideas (optional) –
Shredded cabbage
Cherry tomatoes
Flake salt
Tonkatsu sauce (recipe on the blog)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/ChickenCheeseKatsu

NOTES:
Cheese: In this recipe, I used the same Japanese “processed cheese” which was used in Midnight Diner. You can substitute it with mozzarella, fontina, gruyere, provolone, or any kind of cheese you want to stuff.

Netflix Midnight Diner Season 1 Recipes:
BLOG ▶ https://www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/
YOUTUBE ▶ https://www.youtube.com/watch?v=ZT09s6wNufc&list=PLKd5kbO3-K93c3qjPgD6ritxyIWABYs2X

#netflix #midnightdiner #cheesekatsu #justonecookbook

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How to Make Amazuzuke – Sweet Vinegar Pickles (Recipe) 甘酢漬けの作り方(レシピ)

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