Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa. The preparation originated from the Portuguese colonies in the African continent.[1] It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. The generic preparation involves green chillies, fresh coriander leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken Cafreal is always made from whole chicken legs, flavoured with the spices and herbs mentioned and then shallow fried. Chicken Cafreal is usually accompanied by potato wedges and lime wedges. It is a popular dish in the bars and taverns of the state.
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Ingredients:
Chicken: 500 gms
Garlic Clives : 6 to 7
Ginger: 1 to 2 Inch
Green Chiilies: 2 to 3
Bay leaf: 1
Cinnamon: 1 Inch
Cloves: 5 to 6
Black peppercorn: 6 to 7
Cumin: 1 Teaspoon
Tamarind: 1 Table Spoon
Sugar: 1 Tea Spoon
Vinegar: 1 Tea Spoon
Coriander: 1 Cup
Salt: 1 Tea Spoon
Oil: 2 to 3 Table Spoon
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