Chicken 65 is a popular snack that originated in South India. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yogurt. Chef Anissa Arif presents an easy recipe that will make you drool over Desi Chinese dish even more than before. This crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries.
Ching's Masalas are available across all retail outlets and online stores.
CHICKEN 65 RECIPE:
Ingredients:
400g boneless chicken pieces
3 tbsp ginger-garlic paste
1 egg
8-10 curry leaves
Oil for deep frying
Method:
Step1
Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8-10 curry leaves, 1 pouch Ching’s Chicken 65 Masala for 10 minutes (no need to add salt).
Step 2
Deep-fry chicken in hot oil till golden brown and crisp.
Serve hot.
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