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How to make Champagne Ice Cubes – Tipsy Bartender

How to make Champagne Ice Cubes – Tipsy Bartender


Make a tray of these for your next party.......CHAMPAGNE ICE CUBES! Fun fact: champagne freezes solid! Grab a bottle and make some of these boozy ice cubes to keep your drink cold without losing potency, or add them to OJ for an instant mimosa. Use pink moscato for an extra fun and colorful variation, as we did here. Cheers! Check out all of our awesome recipes, and subscribe so you don't miss the next episode! OUTTAKES & EXTRAS: http://youtu.be/9N09jYRVnSU BOBBI'S VIDEOS: http://www.youtube.com/playlist?list=PL0la-c99aRRu8TWOMXxEnt1N5oAczrIfl CHAMPAGNE ICE CUBES Pink champagne frozen in trays Orange Juice CUBOS DE HIELO CHAMPAGNE Champán Rosa Congelado en Bandejas Jumo de Naranja FIND US ======= TIPSY INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ TIPSY TWITTER: http://Twitter.com/TipsyBartender TIPSY FACEBOOK: http://www.facebook.com/TipsyBartender TIPSY SNAPCHAT: TIPSYBARTENDER TIPSY GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts TIPSY MYSPACE: https://myspace.com/tipsybartender WEBSITE: http://www.TipsyBartender.com SEND US SOMETHING: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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