Chaas Recipe | Homemade Chaas | Buttermilk Recipe | How To Make Buttermilk | Easy Chaas Recipe | Summer Drink | Summer Recipe | Spicy Buttermilk | Masala Chaas Recipe | Taak Recipe | Butter Milk Recipe | Chaas Masala Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Smoked Chaas at home with chef Ruchi Bharani only on Rajshri Food.
Beat the heat like a true Indian, with India’s special and favourite soothing and refreshing Smoked Chaas. It is any easy to make and hassle free drink. So watch and learn how to make smoked chaas at home with chef Ruchi Bharani, only on Rajshri Food.
Chaas / Buttermilk Ingredients:
– Curd
– Water
– Black/Regular Salt
– ghee
– Cumin Seeds
– Curry Leaves
– Green Chilli
– Coriander Leaves
– Coal
– Red Chilli Powder
Method:
– In a jar add some curd add water to it and little bit of salt and blend all of this together.
– For tadka, heat some ghee, cumin seeds, curry leaves, one green chilli and turn off the flame
– Add it to the chaas and add some coriander leaves to it
– Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chilli powder, place the bowl in the chaas and keep it for 2 minutes
– The smoke infused Chaas is ready to be serve!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, as most modern butter is made not with cultured cream, but with sweet cream, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States) where unrefrigerated fresh milk sours quickly.
Traditional buttermilk is still common in many Indian, Nepalese, Pakistani, and Arab households, but rarely found in Western countries. In India, traditional buttermilk is referred to as chaas in Hindi or moru in Tamil or majjiga in Telugu. In Nepal, buttermilk is called mohi. It is a common drink in many Indian and Nepalese homes, and often served with roasted maize. In the Arab world, buttermilk is called leben. It is a common beverage to be sold ice cold with other dairy products. It is popular during Ramadan, where it is consumed during iftar and suhur.
