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How to make Butter Chicken at home | Chicken Makhni | One pot recipe

How to make Butter Chicken at home | Chicken Makhni | One pot recipe


Butter chicken is one of the most popular chicken recipes and it is best served with naan ,roti rice.. INGREDIENTS in ENGLISH, URDU For chicken marinate chicken boneless 500g Ginger paste(Adrak) 1tsp Garlic paste(lehsan) 1tsp Salt(namak)1/2tsp Red chilli powder(lal mirch)1/2tsp Lemon juice(lemo rus)2tbsp Yogurt(Dahi)4tbsp oil for chicken frying 1tbsp For gravy. Oil(tail)2tbsp Butter(makhan) 4tbsp Onion(Piyaz) 1large Tomatoes(tamatr) 4 Ginger paste(Adrak) 2tsp Garlic paste(lehsan) 1tsp Black pepper(kali mirch) 3/4tsp Salt(namak)3/4tsp Red chilli powder(lal mirch)1 tsp Coriander powder(pisa dhania) 1tsp Cumin seeds(Zeera)1tsp Cream 3tsp Fenugreek(kasuri methi) 1tsp cashews(kaju)20 water 1glass coriander optional green chillies optional DIRECTIONS IN ENGLISH 1.Marinate the chicken with salt, lemon, yogurt, ginger paste, garlic paste, red chilli powder and let it rest for 10 min. 2.Add oil in wok and cook chicken for 20 min. 3.20min bad chicken ko nikl lain. 4.Then in the same wok add oil, butter, onion,tomatoes,ginger,garlic paste,salt ,red chilli powder, black pepper, cumin seeds, coriander powder and cook for 15 min. 5.After 10min add cashews nuts. 6.After 15min take it off from flame and cook grind them mixture and make smooth paste. 7.Add paste in the same wok add cream, water, Fenugreek,butter, chicken and let it simmer for 15 to 20min.. 8.You can keep gravy according to your taste.. DIRECTIONS IN URDU 1.Chicken ko Namak, lemo, Dahi, Adrak paste, Lehsan paste, lal mirch lga kr 10min k liye rakh dain. 2.Karahi main tail dalain Aur chicken ko 20min k liye pakain. 3. 20min bad chicken ko plate main nikal lain. 4.Phr usi karahi main tail, 2tbsp makhan, pyaz, tamatr,Adrak, Lehsan, Namak ,lal mirch, Kali mirch, Zeera, pisa dhania dalain aur 15min k liye pakain. 5.10min baad kaju dal dain. 6.Jb 15min ho jain Tu Es masaly ko grind kr lain aur smooth paste bna lain. 7.Usi karahi main paste pakain sath kasuri methi, cream, pani,makhan aur chicken dalain Aur 15 sy 20 min k liye pakain.. 8.Apni marzi k mutabik gravy rakh sakty hain.. Thanks for watching. HOPE you like it. YOUR OPINIONS AND SUGGESTIONS ARE ALWAYS WELCOME. plz like,share,subscribe. Follow us on.... http//www.facebook.com/satraangidot
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