How to make Bushwacker Jello Shots – Tipsy Bartender

If you like the blended, frozen, tropical Bushwacker cocktail, you'll LOVE.......................BUSHWACKER JELLO SHOTS! This recipe is simply divine. Vanilla ice cream is the base for these decadent treats, spiked with coffee liqueur, creme de cacao, Irish cream, rum, and amaretto. They are extra sweet with the addition of cream of coconut, and a drizzle of chocolate on top makes them even tastier. We didn't know there was a classy way to make and serve jello shots, but this is it homeboy! Check out all of our other awesome jello shot recipes, and subscribe so you don't miss the next one from the #1 bar show on YouTube! BUSHWACKER JELLO SHOTS 1/2 cup water 3/8 cup melted vanilla ice cream 2 envelopes Knox gelatin 1/4 cup coffee liqueur 1/4 cup creme de cacao 1/4 cup Irish cream 1/8 cup light rum 1/8 cup dark rum 1/8 cup amaretto 1/8 cup cream of coconut Magic Shell ice cream topper SHOTS DE GELATINA DE TORO 1/2 taza de Agua 3/8 taza de Helado de Vainilla Derretida 2 sobres de Gelatina Knox 1/4 taza de Licor de Café 1/4 taza de Crema de Cacao 1/4 taza de Crema Irlandesa 1/8 taza de Ron Blanco 1/8 taza de Ron Oscuro 1/8 taza de Amaretto 1/8 taza de Crema de Coco Jarabe para Helado SOPHIA'S VIDEOS: http://www.youtube.com/playlist?list=PL5B7DBF3662010312 FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender
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