A sweet treat with the goodness of beetroot, this recipe is yummy & great to look at!
Credits: Chef Archana
Ingredients:
- ½ Litre milk
- 500 Gms grated beetroot
- 5 Tbsp sugar
- Salt
- 1 Tbsp ghee
- Chopped cashew nuts
- 75 Gms khoya
- Pistachios
Method:
1) Add milk to the pan & let it boil
2) Stir to prevent the milk from sticking to the pan’s bottom
3) Add the grated beetroot & stir to blend it nicely with the
4) Let the whole milk reduce
5) Now add salt and ghee & mix
6) Top it up with cashews & pistachios
The halwa is now ready to serve!
Make delicious, scrumptious, tasty and flavourful food with us.
Subscribe to our channel NOW!
http://www.youtube.com/inmykitchenshow
Like us on Facebook: https://www.facebook.com/InMyKitchenShow
Follow us on Twitter: https://twitter.com/inmy_kitchen
Follow us on Instagram: https://www.instagram.com/inmy.kitchen/
Want to feature your recipes or restaurants on our show?! Have culinary skills you feel you must share?!
Send us details at: [email protected]
Join the Noiz Network. Sign up at http://www.noiznetwork.in today
source
