How to make beef larb the Hmong way recipe

Making beef larb the hmong way recipe. This makes a huge batch (usually for our large family gatherings). There are many ways to make larb but this is one method we wanted to share with you. This video was shot with my iPhone 4S. In case you're wondering, my hubby is the one in the orange shirt. Ingredients: Lean ground beef beef skin (or pork skin) thinly sliced tripe thinly sliced lemongrass chopped garlic padek sauce toasted grounded rice powder thai chilies lemon beef stock salt kaffir leaves toasted chili pepper mint lady thumb green onion cilantro msg (optional) five spice powder (optional) hmong food
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