Everyone needs an easy recipe for the perfect bolognese sauce and chef Curtis Stone has all the hints, tips and tricks you need for success. His recipe uses onion, garlic, carrot, beef mince, red wine – and that’s just for starters. He also tells you the secret for getting maximum flavour into your bolognese recipe.
Put Curtis’s tips to use in a recipe like this Fettuccine Bolognese with Mushrooms: http://www.taste.com.au/recipes/34371/fettuccine+with+mushroom+bolognese
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