In this video you will learn how to make an authentic chicken balti. Balti was created in Birmingham in the 70s and it is still hugely popular to this day. Please subscribe to my channel for regular curry recipes. I'll be adding new recipes weekly from both of my cookbooks and more. I take requests.
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Ingredients
½ onion – finely chopped
¼ green bell pepper – roughly chopped
¼ green bell pepper – roughly chopped
3 cloves garlic – finely sliced
2 green chilli peppers – cut into thin rings
1 tomato – roughly chopped
1 teaspoon paprika
½ teaspoon chilli powder
¼ teaspoon turmeric
200g diced chicken breast
150ml base curry sauce (see video for recipe)
1 teaspoon cumin seeds
½ teaspoon coriander powder (optional)
1 teaspoon methi leaves
Salt to taste
½ teaspoon garam masala (sprinkled on at the end) but not shown in the video because I was too hungry and started eating.
Fresh coriander to garnish
source
