This is the best recipe I have found for making a good Amish deli style potato salad. The potato salad dressing is cooked and makes a delicious creamy dressing. Just in time for the summer time and Holiday get togethers. This Amish deli style potato salad is a great cold side dish for any sandwich or meal. Everyone will love it. Enjoy.
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The BEST Amish Deli Style Potato Salad Recipe
INGREDIENTS:
3-4 pounds of diced cooked potatoes - I used Russet
1/4 to 1/2 cup finely diced onion
1/2 to 1 cup finely diced celery
3-4 chopped hard boiled eggs
2 tbsp. chopped dill pickle or sweet relish
1 cup mayonnaise
salt and black pepper
Dressing:
2 eggs
3/4 cup white sugar
1 tsp. cornstarch
1/2 tsp. salt
1/3 cup apple cider vinegar
1/2 cup milk
1 tsp. dry mustard
3 tbsp. butter
*Place above ingredients in medium saucepan and whisk together.
Bring to a boil on medium heat stirring constantly. This will take about 10-15 minutes.
Once thickened, remove from heat, cool to room temp then refrigerate until cold.
Once cold, add mayonnaise and stir and add to potato salad.
Stir all ingredients together and refrigerate for at least 4-6 hours, overnight is better!
Enjoy.
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