Hey ya'll ! Good news ! I now have my very own website ! Please go there to print this recipe and while you're there please check out all of my other recipes as well ! Some of the ingredients for this dessert can be purchased on my website. Just click on this link http://www.eatwithemily.com/recipe/asian-fruit-cocktail-che-thai/
This is a Vietnamese but Thai inspired dessert.
You can keep it in the fridge for 2 days.
To make the Faux Pomegranites :
Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.
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