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How to make a Red Velvet Cake Martini – Tipsy Bartender

How to make a Red Velvet Cake Martini – Tipsy Bartender


If you love red velvet cake and cupcakes you have to try....THE RED VELVET CAKE MARTINI! This cocktail has a cake vodka and chocolate liqueur base, with food coloring added to give it nice red velvet color. The glass is rimmed with red sugar and cream cheese to give you the taste of not just the cake, but the frosting as well! This is a fun, decadent drink to add a fancy touch to any party, or to impress a special someone with a super sophisticated and classy cocktail! Check out all of our other awesome dessert-inspired cocktail recipes, and subscribe so you don't miss the next episode of the #1 bar show on YouTube! OUTTAKES & EXTRAS: http://youtu.be/0jZou_QD8PY JESSICA'S VIDEOS: http://www.youtube.com/playlist?list=PLAE0F7CE8AA8FA7A6 RED VELVET CAKE MARTINI 1 1/2 oz. (45 ml) Cake Vodka 1 1/2 oz. (45 ml) Creme de Cacao Splash of Buttermilk 3 Drops Red Food Coloring Red Colored Sugar Cream Cheese Frosting Chocolate Syrup MARTINI DE PASTEL DE TERCIOPELO ROJO 1 1/2 oz. (45 ml) Vodka de Pastel 1 1/2 oz. (45 ml) Crema de Cacao Un toque de Suero de Leche 3 Gotas de Colorante para Alimentos Rojo Azucar Roja Betun de Queso Jarabe de Chocolate FIND US ======= TIPSY INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/ TIPSY TWITTER: http://Twitter.com/TipsyBartender TIPSY FACEBOOK: http://www.facebook.com/TipsyBartender TIPSY SNAPCHAT: TIPSYBARTENDER TIPSY GOOGLE+: https://plus.google.com/u/1/114904907... WEBSITE: http://www.TipsyBartender.com
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