This is a super unusual mojito; mint leaves and lychees are blended into the drink creating...THE LYCHEE MOJITO. This is the signature drink at the Banana Leaf Restaurant in Vancouver, Canada. It's super refreshing and smooth with a amazingly subtle lychee after taste. Enjoy.
If you like this episode, you'll love our other awesome summer recipes. Check them out, and remember to subscribe so you don't miss the next episode of the #1 bar show on YouTube!
OUTTAKES & EXTRA FOOTAGE: http://youtu.be/Y-XHuD1xSpQ
NIKKI'S VIDEOS: http://www.youtube.com/playlist?list=PL0la-c99aRRvge42Z1Cv129aqjeDbWCoj
NIKKI'S CHANNEL: http://www.youtube.com/NikkiLimo
LYNCHEE MOJITO
1.5 oz (45 ml) White Rum
.75 oz (22 ml) Lychee Liqueur
1/2 Lime
.5 oz Simple Syrup
2 oz (60 ml) Soda Water
10 Mint Leaves
2-3 Lychees
MOJITO DE LICHIS
1,5 oz (45 ml) Ron Blanco
0,75 oz (22 ml) Licor de Lichis
Media Lima
0,5 oz Jarabe Simple
2 oz (60 ml) de Agua Carbonatada
10 Hojas de Menta
2-3 Lichis
FIND US
=======
TIPSY INSTAGRAM: http://www.instagram.com/p/Sl7IHEL5ny/
TIPSY TWITTER: http://Twitter.com/TipsyBartender
TIPSY FACEBOOK: http://www.facebook.com/TipsyBartender
TIPSY SNAPCHAT: TIPSYBARTENDER
TIPSY GOOGLE+: https://plus.google.com/u/1/114904907581996527653/posts
TIPSY MYSPACE: https://myspace.com/tipsybartender
WEBSITE: http://www.TipsyBartender.com
SEND US SOMETHING:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
