How to Grill Chicken Breasts on a Gas Grill | Tips & Techniques

Grilling moist and tender chicken breasts can seem impossible at times, but Chef Tom is here to show you proven techniques for producing great chicken on the grill for easy weeknight meals. We're using the Napoleon Prestige P500RSIB today, but as always these techniques apply to whatever gas grill you have. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/how-to-grill-chicken-breasts-gas-grill) HOW TO MAKE A BASIC BRINE: https://www.atbbq.com/thesauce/tips-techniques/how-to-make-a-basic-brine/ RECIPE COOKED ON: (https://www.atbbq.com/in-stock/in-stock-bbq-grills/napoleon-grills-prestige-500-gas-grill-with-infrared-side-and-rear-burners-stainless-steel.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson
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