How to Cook Smoked Brisket with Matt Pittman from Meat Church BBQ | Traeger Staples

Get the recipe here: https://www.traeger.com/recipes/central-texas-bbq-brisket Visit our pellet grill recipes here: https://www.traegergrills.com/recipes Learn more about our pro member Matt Pittman: https://www.traegergrills.com/pro-team/matt-pittman Shop Traeger x Oren Pink Butcher Paper: https://www.traegergrills.com/accessories/oren-pink-bbq-butcher-paper Traeger Pitmaster Matt Pittman will walk you through everything from trimming and seasoning to smoking a brisket on the Traeger to achieve full packer perfection. Smoked low and slow, wrapped, and rested, this classic BBQ beef will earn you pitmaster status. Introduction 0:00 Brisket Flat vs. Point 0:24 How to Trim Brisket 0:39 How to Season a Brisket 2:34 How to Cook a Brisket 4:56 Grill Times & Internal Temperature 5:28 How to Wrap a Brisket 5:43 How to Slice a Brisket 8:40 Follow us on social: Instagram: https://www.instagram.com/traegergrills/ Facebook: https://www.facebook.com/TraegerPelletGrills Pinterest: https://www.pinterest.com/traegergrills/ Twitter: https://twitter.com/traegergrills Shop Now: https://www.traegergrills.com Find a Dealer: https://www.traegergrills.com/dealers
source