Today I decided to show you guys how I make a complete Roasted Chicken dinner. I start with brining the chicken, roasting the chicken, roasting potatoes and making a gravy from the chicken pan drippings. Watch and cook with me as I make another meal for my family to enjoy!
INGREDIENTS
(BRINE)
1 gallon of cold water
1/3 cup Kosher or sea salt
1/2 cup sugar (white or brown work)
1/4 cup apple cider vinegar
*Brine overnight for at least 12 hours for best results
(CHICKEN)
5 lb Whole Chicken
3 tbls oil of your choice
Season to taste with your choice of seasonings and spices
1 medium to large yellow onion
2 medium carrots
3 to 4 sticks of celery
1 head of fresh garlic
2 cups water
COTTAGE POTATOES
4 medium sized Russet Potatoes
1/4 cup Oil of your choice
2 to 3 tbls butter
Season to taste
*I used lemon pepper, salt, dried dill and garlic powder
TIPS
*Preheat oven to 375 degrees F
*Roast chicken 15 to 20 minutes per pound
*Internal thermometer should read between 165 to 180 degrees F
*Be sure to allow cooked chicken to rest 30 to 45 minutes
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
www.soundstripe.com
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