how to Pre cooked Chicken to restaurant style curries,pre cooked chicken,chicken,indian cuisine,precooked chicken
Precooked Chicken
Step 1
¾ Cup oil
6 Bay Leaves
2 Cinnamon Sticks
10 cardamon
1 Tsp Onion seeds
1 Tsp Whole Black Peppercorn
¾ Cup oil
2Tbs Salt
3 Tbs Garlic & Ginger paste
280g Sliced Onion
Hand-full of Fresh coriander
Cook on a med/high heat until onions are soft
Step 2
1800g chicken
After 10 Minutes
Add Spices
1½ Tbs Turmeric
½ Tbs Paprika
½ Tbs Cumin
½ Tbs Coriander
Step 3
After 1 minute add chicken
At this point the heat should be high, keep stirring every two minutes, replacing the lid until the water level is the same as the chicken, do not add any water, chicken will release water its own!
Step 4
Once the Chicken has released its water give a final stir put back the lid and, turn heat down and simmer gently for 25 minutes, then take off the burner and let it rest for 1 hour with lid on.
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