Margoog with chicken Kuwaiti dish.
How to cook margoog with chicken
Easy to cook a saucy delicious margoog.
If you want learn how to cook margoog just follow my recipe.
Ingredients:
1 whole chicken cut into pieces
1 potato
1 carrot
1 wax gourd
1 eggplant
2 blended tomatoes
1 onion chop
2 smashed garlic
1 dry lemon
1 cinnamon stick
1 bay leaf
1/2 tsp mixed spice
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp turmeric
1/2 tsp black pepper
1 tsp salt
3 tbsp tomato paste
4 pcs margoog bread cut in medium size
1 litter water
3 tbsp oil
Process:
-in a pot add oil,sauté onion and garlic until the onion is translucent.
-add the chicken cook until it’s lil brown.
-add the spices,mixed spice,cumin,coriander, turmeric,black pepper and salt mixed until the chicken is well coated.
-add dry lemon,cinnamon stick and bay leaf mixed all together.
-add the blended tomatoes and tomato paste simmer for 3 minutes.
-add 1 litter of water cover and let it boil for 30 minutes.
-add the veggies,potato,carrot and wax gourd after 10 minutes add the eggplant and let it boil for another 5 minutes.
-add the bread lil by little and make sure to deep it good until it absorbed the sauce.
-enjoy!
You can try also this recipe: https://youtu.be/0qa34oqMlTY
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