HOW TO COOK LEMON CHICKEN AT HOME – AUTHENTIC INDIAN RECIPE WITH A TWIST!

HI GUYS, LOVED THE TASTE OF PRESERVED LEMON WHILE IN MOROCCO SO I DECIDED TO RECREATE ON OF MY FAVOURITE DISHES "LEMON CHICKEN". HOPEFULLY IF YOU FOLLOW THE STEPS YOU WILL ALSO BE ABLE TO ENJOY A PHENOMENAL TASTE IN THE COMFORT OF YOUR OWN HOME!!! INGREDIENTS: 1 KG CHICKEN 5-6 TBS OIL 1 TSP CUMIN SEEDS 2-3 BAY LEAF (TEZ PATA) 1-2 CINNAMON STICK (CASIA BARK) 4-5 GREEN CARDAMON 280 GRAM - 2 MEDIUM ONION 15 GRAM CHOPPED GARLIC 15 GRAM CHOPPED GINGER 130 GRAM - 1 CHOPPED TOMATO 1 PRESERVED OR 1/2 OF A FRESH LEMON 5 SLICED GREEN CHILLI 1 HANDFUL FRESH CORIANDER 1 250 - 450 ML BOILING WATER SPICE MIX: 1 1/2 TSP SALT 2 TSP CORIANDER POWDER 2 TSP CURRY POWDER 2 TSP CHILLI POWDER 1 TSP CUMIN POWDER 1 TSP TURMERIC POWDER DON'T FORGET TO ALSO FOLLOW ME ON FACEBOOK & INSTAGRAM FOR THE LATEST NEWS, CONTENT & UPDATES. https://www.facebook.com/LatifsInspired https://www.instagram.com/latifs_inspired
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