There are different kinds of soup, in between this Hot & Sour Soup is a very simple and tasty one. To make this tasty Restaurant Style Soup, you don’t need much time and ingredients. It is very healthy and the recipe is very simple and easy. Make this simple, quick and easy popular Indo Chinese Recipe of Restaurant Style Hot & Sour Soup Recipe at your home and share with us your experiences in the comments section below. This Chinese restaurant-style hot and sour soup with pasta made it easy. The warm, savory, sour broth is loaded with chicken, silky eggs, and loads of vegetables. I’ve included lots of notes so you can squeeze the recipe with the ingredients you have on hand.
Written Recipe: https://bit.ly/2Tm48xo
Ingredient
1/2 Cup of Chopped Onions
1/2 Cup of Chopped Capsicum
1/2 Cup of Chopped Red Bell Pepper
Ginger
Garlic
Olive Oil
1/2 Cup of Chopped Carrots
1/2 Cup of Chopped Beans
1/2 Cup of Chopped Spring Onions
Whole wheat Pasta
1/2 Cup of Chopped Cabbage
Green Chilli
Celery
Sliced Chicken
Chicken Stock
Black Pepper Powder
For Gravy
1 and 1/2 tsp Red Tomato Sauce
1 and 1/2 tsp Chilli Sauce
1 and 1/2 tsp Dark Soya Sauce
1 tsp Chilli Vinegar
Corn Flour dissolved in 2 tablespoon water
Salt as required
Coriander Leaves
Instruction(Step By Step):
Step 1
First Boil the Boneless Chicken piece. Add 2 cloves of garlic, diced onion, some whole black pepper on that same water at the time of boiling to get the flavor.
Step 2
Heat the oil in a pan. Add crushed ginger and garlic on that oil and fry for a minute.
Step 3
Then add one by one Chopped Onion, Chopped Carrots, Chopped Red Bell Pepper, Chopped Beans, Chopped Cabbage
Step 4
Now add the chicken stock,2 tsp dark soy sauce, 1 tsp vinegar and 1 and 1/2 tsp chili sauce and 1 and 1/2 tsp tomato sauce. Also, add ½ tsp pepper powder, ½ tsp sugar, and ½ tsp salt.
Step 5
Boil for few minutes or until flavors are absorbed well. Now prepare cornflour by mixing 2 tbsp cornflour in water. Pour the mixture into the soup and mix well.
Step 6
Continue to boil for more minutes or until soup thickens slightly. finally, add 2 tbsp spring onion and coriander leaves. Enjoy hot and sour soup.
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