Hot Buttered Rum

Here's the recipe: HOT BUTTERED RUM 2 oz. (60ml) Rum 6 oz. (180ml) Boiling Water 1 Slice Lemon Peel 1 Square of Butter Cinnamon Stick PREPARATION 1. Add cinnamon, lemon peel and rum to base of glass before pouring over boiling water. 2. Drop the butter on top and stir with the cinnamon stick. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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