Hot Apple Pie Shots

Here's the recipe: HOT APPLE PIE SHOT 1/2 oz. (15ml) Irish Cream 1/2 oz. (15ml) Goldschläger Top with 151 Proof Rum PREPARATION 1. Pour Irish cream into the base of a shot glass before layering on Goldschläger. 2. Top with a layer of 151 proof rum and ignite to serve. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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