A no-effort dinner that hits all the right spots! Easy, minimal cleanup, and very hands off, perfect for busy weeknights or entertaining on the weekend!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/honey-mustard-roasted-chicken/
HONEY MUSTARD CHICKEN INGREDIENTS:
4 Bone in, Skin On Chicken Thighs
2 Tbsp of Dijon Mustard
2 Tbsp of Whole Grain Mustard
4 Tbsp of Honey
1 Tbsp of Olive Oil
Salt and Pepper to taste
4 Cloves of Garlic, smashed and peeled
1/2 of a Large Yellow Onion, thinly Sliced
1 Small Honey Squash or 1/2 of a Butternut Squash, seeded and sliced
Fresh Thyme
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Apron: https://rstyle.me/+K3WbqM3ktfMWiL1HjSNW2g
Items you'll find in my kitchen (affiliate):
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cutting board: https://amzn.to/3OyM2EM
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Standing Mixer: https://amzn.to/47mwQSP
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Salt Container: https://amzn.to/3q8SKrK
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Dutch Oven: https://amzn.to/43M63fz
00:00 - Intro
00:38 - Prepare Glaze
02:11 - Season Chicken
03:54 - Prepare Veggies
05:12 - Assemble Chicken
07:09 - Dig In!
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