I took bits and pieces from different recipes and came up with this one. I will try to have the measurement as correct as possible. You might have to add a little more. ☺ ....
I used...
3 chicken breast cut into pieces (thighs work well too)
1 egg
Seasonings
2 tablespoons of cornstarch
Mixed well....
Dredge:
3/4 cup all purpose flour
1/4 cup cornstarch
Fry until golden brown and crispy....
Sauce:
2 teaspoons minced garlic
1/4 cup water
1/4 cup honey
1 lime juice
1 to 2 teaspoons ginger
2 to 3 teaspoons soy sauce
1/2 to 1 teaspoon rice vinegar
Squirt of sriracha
Pinch of brown sugar (if not sweet enough)
To thicken:
1 tablespoon cornstarch
1 tablespoon water
Mix till smooth and pour in sauce by teaspoons until your desired thickness.
After done add in lime zest....
Toss with chicken
Garnish with sesame seeds and green onion...
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#Chicken #YUM
Music provided by Audio Library https://youtu.be/aa5mC46xqEU
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