This sweet potato cornbread is moist, delicious, and super easy to make. A quick and easy side dish that’s perfect for the holidays like Thanksgiving, Christmas and more.
Ingredients
1 cup all purpose flour
1 1/2 cup fine cornmeal
3 medium size sweet potatoes
3 eggs
2 cups butter milk
1 stick unsalted butter
1 tsp salt
1/4 tsp nutmeg
1 tsp cinnamon
1/2 cup white sugar
1 cup brown sugar
1 tbsp. baking powder
1 tsp baking soda
4 tbsps. unsalted butter
1/3 cup honey
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