Hocus Pocus

Here's the recipe: HOCUS POCUS 6 oz. (180ml) Vodka 8 oz. (240ml) Melon Liqueur 1 oz. (30ml) Blue Curacao 12 oz. (360ml) Sweet & Sour 6 oz. (180ml) Pineapple Juice Dry Ice PREPARATION 1. Drop dry ice into base of glass and pour over vodka, sweet and sour and pineapple juice. 2. Add melon liqueur and blue curaçao. Enjoy very responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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