Chef Tom takes one of our favorite cooking techniques and adds a twist by swapping a foil wrapped brick for a Himalayan Salt Plate. He then places a charcoal basket in our Napoleon P500RSIB-1 and grills bone-in chicken halves indirect with a pre-heated salt plate on top. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/video-himalayan-salt-plate-brick-chicken/
Featured products:
Himalayan Salt Plate - https://www.atbbq.com/charcoal-companion-himalayan-salt-plate.html
Napoleon Grills Prestige P500RSIB Gas Grill - https://www.atbbq.com/napoleon-grills-prestige-500-p500rsib-1.html
Cattleman's Grill California Tri-Tip Seasoning - https://www.atbbq.com/cattlemans-grill-california-tri-tip-seasoning.html
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